Jun 252017

A piece of Italy in the heart of Kempen, Nordrhein-Westfalen, Germany.

Taglierini with black truffles and parmesan cheese

Osteria Campunni is an authentic Italian restaurant in the Altstadt in Kempen.  The Siani family prepares excellent Italian cuisine with great service and a fine selection of Italian wines.  I really like their pasta dishes.  One of my favorites is the Taglierini with Black Truffles and Parmesan cheese.  Buonissimo!

They offer a large selection of pizzas with a variety of toppings which are also very good.  One of my favorites is Pizza Andrea which is topped with fresh tomatoes, thinly sliced potatoes and zucchini, tunafish, shallots, parmesan cheese and garlic.  Now that’s a delicious pizza!  I often order the “Insalata Mista”  as a starter.  Their salads are very tasty,


Sea Robin with saffron risotto and asparagus cream

made with the freshest ingredients and topped with a nice vinaigrette dressing.

The last time I was there, I had a beautiful fish dish, Sea Robin with saffron risotto and asparagus cream.  Wow – now that was really good.


They offer a nice selection of wines to compliment your meal with many of the wines coming from the Puglia region in Italy.  I can recommend a bottle of Otre if you’re looking for a nice Primitivo from Puglia.  And if you still have room for something sweet, they have a very nice dessert menu.  Try the Panna Cotta, the Zabaione or the Tiramisu.  Finish off your meal with an aperitif such as Grappa, Limoncello or Averna.  Then you’ll be certain to be “Tutto bene!”

Osteria Campunni is one of my favorite restaurants in Kempen and one of my all time favorite Italian restaurants.  I highly recommend that you give them a try if you are looking for a very authentic Italian restaurant experience.  Reservations are recommended.

Pizza Andrea

Osteria Campunni
Kirchstrasse 6
47906 Kempen
Telephone: +49 2152 89 69 59
Website: www.osteria-campunni.de
Nov 202016

I wanted to do another post on this restaurant because we enjoy going there so much.  It’s often a place where we meet friends for a drink and to socialise after a long day at the office.  We often end up eating here because the atmosphere is so warm and friendly, and because the food is wonderful.

One night after meeting some friends we decided to have dinner together.  My friend suggested that we share a Tomahawk steak.  I was hungry for a steak and I had been wanting to try the Tomahawk steak for some time; so I decided tonight was the night.  Wow am I glad I did.  It was a very delicious steak, cooked to perfection and with a great presentation.  Paired with a glass of red wine and sides of seasonal vegetables and potatoes – now that’s a meal.

Let professional Chefs Patricia Schmidt and Sascha Terhorst tantalise your palette with their creative and ever changing menu.  There are always a few staples on the menu – the entrees that people really enjoy and regularly order; but I really like that they update their menu on a regular basis.  That’s what keeps me coming back – to see what is new and interesting and tasty and delicious!


Tomahawk Steak at restaurant Das Ercklentz

Das Ercklentz
Judenstrasse 8
47906 Kempen
Telephone: +49 2152 54465
Website: www.das-ercklentz.de

Other creations from the restaurant Das Ercklentz:

Roasted Scottish lamb with mediterranean vegetables


Grilled salmon with sesame seeds over rice



Fresh grilled cod with Fall vegetables over shallot mashed potatoes

Feb 162015

I have the good fortune to be working in the area near Düsseldorf, Germany and I found this wonderful restaurant in the town of Kempen.  Das Ercklentz is a culinary jewel in the middle of the German state of Nordrhein-Westfalen.  We were walking down the street one night and we decided to have a look at the menu outside the restaurant.  My wife noticed right away that the restaurant offered some vegan choices so we decided to go in and give it a try.  Fabulous!

Ercklentz_SauerbratenOne of my favorite German dishes is Sauerbraten and they make a really good “niederrheinischer” Sauerbraten complete with Red Cabbage (Rotkohl) and potato dumplings (Kartoffelklöse).  I was in my element: my favorite German meal in a lovely restaurant with great service, a nice glass of wine and my wife by my side.

My wife had the Celery (Sellerie) Schnitzel served on a bed of mashed potatoes and endive (Endivienuntereinander).  Wow – what a great dish.  I was able to get a taste before my wife cleaned her plate and it was really good.  Ercklentz_Celery_Schnitzel

If you ever get the chance to visit Düsseldorf, do take the time to drive out to Kempen and enjoy a meal at Das Ercklentz.  I hope you are as charmed by this lovely town and this great restaurant as I was.  Chefs Patrizia, Sascha and Uwe will deliver a great dining experience for you in a warm, friendly atmosphere.  Enjoy!

Das Ercklentz
Judenstrasse 8
47906 Kempen
Telephone: +49 2152 54465
Website: www.das-ercklentz.de