Sep 222014
 

While visiting our friends in Canton, Georgia just north of Atlanta we took a drive northeast of where they live to visit some vineyards. We made a reservation at Le Vigne Restaurant located at Montaluce Vineyards for lunch. It took about an hour and a half to drive there from their home, but it was well worth the trip. The vineyard is located at one end of a rather large development of estate homes. It’s a beautiful landscape of rolling hills covered with lot of grape vines.

The restaurant is located in the same building that houses the winery. It’s high ceilings and large windows offer a fantastic view of the vineyards. Our friends ordered off the menu, but my wife and I were looking for something vegan.; so we asked the chef to come up with something special just for us, and oh boy, did he ever.

Heirloom vegetables on rainbow Quinoa from Le Vigne

Heirloom vegetables on rainbow Quinoa from Le Vigne

He prepared a medley of sautéed seasonal heirloom vegetables and mushrooms served on Rainbow Quinoa. It was absolutely fabulous; very light and flavorful. We all ordered a glass of wine with our meal, so we could do a little sampling before we went on a tour of the winery. The wines were quite nice and went very well with our meals. Our friends ordered the Grouper, which was brought in fresh that morning and served with heirloom vegetables and roasted fingerling potatoes.

If you are in the Atlanta area and would like to drive out to the wine region near Dahlonega, please stop by Monteluce Winery and try their restaurant Le Vigne. Let Executive Chef Austin Rocconi satisfy your taste buds with one of his very special creations. Reservations for lunch and dinner are recommended. Check their website for availability because they host private parties and weddings, especially on weekends.

 
Le Vigne
Montaluce Winery & Estates
946 Via Monteluce
Dahlonega, Georgia 30533
Telephone: 706-867-4060
E-Mail: info@montaluce.com
Website: www.montaluce.com

 

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Sep 022014
 

We were visiting friends of ours who live in Canton, Georgia just a little north of Atlanta. They invited us to go to one of their favorite restaurants in the town of Woodstock, Georgia. What a treat!

The Century House Tavern is a charming little restaurant with a diverse menu that has a little something for everyone. It was a beautiful summer evening so we asked for a table outside on the porch.

I heard a lot about their Risotto, so I decided to give that a try. It was cooked absolutely perfectly with some locally grown, sautéed seasonal vegetables. My friends enjoyed the Ahi Tuna Burger and the Woodstock Traditional Angus Burger. My wife had the Vegetable Sandwich which she said was very tasty. It was made with Portabella mushroom, red peppers and grilled onion.

Vegetable Risotto - Century House Tavern

Vegetable Risotto – Century House Tavern

 

It’s too bad we were there on our last night because I would have liked to have gone back to try another entree (like the Low Country Shrimp and Grits).  Oh well, I’ll just have to wait until my next trip to the Atlanta area.

Whatever your tastes, let Chef Daniel Porubiansky satisfy your appetite with his wonderful menu filled with lots of fresh, local ingredients.

Century House Tavern
125 E. Main Street
Woodstock, GA 30188
Telephone: 770-693-4552
Website: http://www.centuryhousetavern.com

 

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