Sep 222014
 

While visiting our friends in Canton, Georgia just north of Atlanta we took a drive northeast of where they live to visit some vineyards. We made a reservation at Le Vigne Restaurant located at Montaluce Vineyards for lunch. It took about an hour and a half to drive there from their home, but it was well worth the trip. The vineyard is located at one end of a rather large development of estate homes. It’s a beautiful landscape of rolling hills covered with lot of grape vines.

The restaurant is located in the same building that houses the winery. It’s high ceilings and large windows offer a fantastic view of the vineyards. Our friends ordered off the menu, but my wife and I were looking for something vegan.; so we asked the chef to come up with something special just for us, and oh boy, did he ever.

Heirloom vegetables on rainbow Quinoa from Le Vigne

Heirloom vegetables on rainbow Quinoa from Le Vigne

He prepared a medley of sautéed seasonal heirloom vegetables and mushrooms served on Rainbow Quinoa. It was absolutely fabulous; very light and flavorful. We all ordered a glass of wine with our meal, so we could do a little sampling before we went on a tour of the winery. The wines were quite nice and went very well with our meals. Our friends ordered the Grouper, which was brought in fresh that morning and served with heirloom vegetables and roasted fingerling potatoes.

If you are in the Atlanta area and would like to drive out to the wine region near Dahlonega, please stop by Monteluce Winery and try their restaurant Le Vigne. Let Executive Chef Austin Rocconi satisfy your taste buds with one of his very special creations. Reservations for lunch and dinner are recommended. Check their website for availability because they host private parties and weddings, especially on weekends.

 
Le Vigne
Montaluce Winery & Estates
946 Via Monteluce
Dahlonega, Georgia 30533
Telephone: 706-867-4060
E-Mail: info@montaluce.com
Website: www.montaluce.com

 

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